Wild Horse Unbridled Chardonnay 2007 Front Label
Wild Horse Unbridled Chardonnay 2007 Front Label

Winemaker Notes

The Chardonnay grapes were sourced from three blocks within the highly acclaimed Bien Nacido Vineyard in the southeastern corner of the Santa Maria Valley. The grapes were 100% hand harvested and delivered via refrigerated truck to Wild Horse Winery in the morning. Upon delivery to the winery, the grapes were pressed whole cluster using a bladder press. Hard press was separated from free run and processed separately. Primary fermentation was initiated in a stainless steel tank followed by immediate transfer to a mix of French, Hungarian, and American barrels. Upon completion of primary fermentation, barrels were topped and inoculated with malolactic bacteria. The wine and lees were stirred weekly for three months to enhance mouth feel and provide self fining. This Unbridled Chardonnay was aged in 35% new oak for 10 months.

Our 2007 Unbridled Chardonnay provides incredible depth and richness while also maintaining the elegant characteristic of old world wines. The ocean influence in the Santa Maria Valley provides the distinctiveness of citrus, pear, and apple coupled with bright acidity. The 100% malolactic fermentation naturally lowers the inherent acidity in the wine contributing to a complex and fulfilling mid-palate richness. This exquisite Chardonnay demonstrates extremely bright citrus and apple aromas mixed with subtle nutty caramel from the French Oak followed by a graceful, well balanced finish. This wine is well paired with seared Ahi and grilled rolled chicken tacos with corn cake.

Wild Horse

Wild Horse

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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Santa Maria Valley

Central Coast, California

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A lesser-known but elite AVA within the larger Santa Barbara district, the Santa Maria Valley AVA runs precisely west to east starting near the coast. The valley funnels cool, Pacific Ocean air to the vineyards more inland, allowing grapes a longer hang time to ripen evenly and achieve their full potential by harvest time. Combined with minimal rainfall, consistent warm sunshine, and well-drained soils, it is an ideal environment for grape growing.

Many of the wineries here are small and highly respected, having established a reputation in the 1970s and 80s for producing excellent Central Coast wines like Pinot Noir and Chardonnay. More recently, Syrah has also proven quite successful in the region. Many vineyards are owned by growers who sell their grapes to other wineries, so it is common to see the same vineyard name on bottlings from different wineries. Bien Nacido Vineyard is perhaps the best-known and most prestigious.

PIN222270_2007 Item# 100105