Wild Horse Pinot Blanc 1998 Front Label
Wild Horse Pinot Blanc 1998 Front Label

Wild Horse Pinot Blanc 1998

  • WE90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Our ultimate seafood wine, Wild Horse Pinot Blanc is produced from fruit grown from premium vineyards in southern Monterey County. While perhaps chardonnistic in the way we produce our Pinot Blanc, the resulting wine is dramatically different. Offering up ripe pear and mineral notes, with a long, creamy finish, Wild Horse Pinot Blanc is a perfect choice for those wishing to step away from the everyday.

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Wild Horse, California
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Located south of Paso Robles in Templeton, California, Wild Horse Winery was founded in 1983 by Ken Volk. Wild Horse Winery was named for the wild mustangs that roamed the hills east of the vineyard estate. These mavericks suggest a free, noble spirit and are the ideal symbol for the Wild Horse Winery commitment to spirited winemaking. The vineyard and winery location was selected for its low vigor soils, proven ground water table, proximity to Estero Bay and rural atmosphere. Wild Horse Winery creates compelling wines from 16 diverse appellations and more than 40 vineyards from the Central Coast. Wild Horse Winery is committed to sustainable viticultural and business practices and creating fine wines that express the best of the region’s diversity. "Live Naturally, Enjoy Wildly" reflects the attitude and personalities of the people who have been creating these wines for over 25 years.
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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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Approachable, aromatic and pleasantly plush on the palate, Pinot Blanc is a white grape variety most associated with the Alsace region of France. Although its heritage is Burgundian, today it is rarely found there and instead thrives throughout central Europe, namely Germany and Austria, where it is known as Weissburgunder and Alto Adige where it is called Pinot Bianco. Interestingly, Pinot Blanc was born out of a mutation of the pink-skinned Pinot Gris. Somm Secret—Chardonnay fans looking to try something new would benefit from giving Pinot Blanc a try.

ALL87464_1998 Item# 12400

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