Whitehaven Sauvignon Blanc 2015 Front Label
Whitehaven Sauvignon Blanc 2015 Front Label

Whitehaven Sauvignon Blanc 2015

  • WW89
  • WS89
750ML / 0% ABV
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4.6 20 Ratings
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4.6 20 Ratings
750ML / 0% ABV

Winemaker Notes

Whitehaven Sauvignon Blanc embodies the quintessential Marlborough style – full-flavored and medium-bodied with notes of peach, gooseberry and ripe tropical fruit. Showcasing a brilliant straw color, this elegant wine refreshes the palate with a long, clean finish.

Critical Acclaim

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WW 89
Wilfred Wong of Wine.com
Fresh, ethereal and delightful, the frisky 2015 Whitehaven Sauvignon Blanc offers very on-point characteristics of the varietal and its place of origin. This would be a perfect choice with a tray of freshly-shucked raw oysters! Light straw color; shows bright citrus and dried herbs in the nose; medium bodied, lively and crisp on the palate; dry, medium acidity, nicely balanced; bright citrus and dried herbs in the flavors; crisp aftertaste.(Tasted: May 6, 2016, San Francisco, CA)
WS 89
Wine Spectator
Pear, peach and apricot flavors are spicy and smooth, with a juicy finish and plenty of intensity, finishing with Meyer lemon zest. Drink now.
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Whitehaven

Whitehaven

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Whitehaven , New Zealand
Whitehaven  Winery Video

In 1994, Sue and her late husband Greg White took shelter during a looming hurricane season in a Marlborough harbor at the top of the South Island. Stunned by the beauty of the area, they decided to drop their anchor in the safe haven and officially establish the Whitehaven Winery. Today, Whitehaven offers Sauvignon Blanc that is entirely grown, crafted, and bottled in Marlborough and certified sustainable by the Sustainable Winegrowing New Zealand organization.

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

PBC1281542_2015 Item# 149493

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