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Whitehall Lane Tre Leoni 2012

Other Red Blends from Napa Valley, California
  • WW91
  • WE91
14.2% ABV
  • WW90
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14.2% ABV

Winemaker Notes

Aromas of dark cherry, cocoa and a touch of oak excite the senses. Flavors of violet, plum and blackberry tantalize the palate. This 2012 is a full-bodied wine with plenty of structure on the mid-palate and soft tannins on the finish.

The Tre Leoni is a wine for all occasions including casual BBQs and weeknight dinners.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
How does a winery make an excellent "kitchen sink" blend? It is all about the experience and expertise. The delectable 2012 Whitehall Lane Tre Leoni successfully marries Cabernet Sauvignon, Merlot, Syrah, Zinfandel and other grapes into a wine that is rich and full of juicy fruit flavors; dark fruit and sweet earth round out wine in the finish. Makes me want to put a rib-eye of beef on the grill. (Tasted: May 21, 2015, San Francisco, CA)
WE 91
Wine Enthusiast
A blend of Cabernet Sauvignon, Syrah and Merlot, this is soft and sublime. The Cab and Syrah influences charge through the dense, substantial tannins and meatier notes of leather, cigar box and oak.
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Whitehall Lane

Whitehall Lane Winery

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Whitehall Lane Winery, Napa Valley, California
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Whitehall Lane Winery was founded in 1979, but the history of the soil cultivation dates back two centuries. In the mid 1800's, Napa Valley settlers were drawn to the gravelly-loam soils and ideal climate, planting high quality grape vines at the Whitehall Lane Winery site. A barn constructed in the early 1900's for equipment storage is still used today. In 1979, two brothers started the winery and directed their winemaking efforts successfully to Merlot and Cabernet Sauvignon. They named the winery after the road that runs along the southern border of the property, Whitehall Lane.

In 1993, the Leonardini Family purchased the Whitehall Lane Winery estate. They updated the winemaking and barrel-aging program and introduced a scientific approach in the vineyards. The winery now owns seven prime vineyards that are the cornerstone on which the wines are made. They include two vineyards in the St. Helena Appellation, three vineyards (including the winery) in the Rutherford Appellation, one vineyard in the Oak Knoll District of Napa Valley and one vineyard in Sonoma Valley.

In its short history, Whitehall Lane has developed into a world-class winery. The efforts of the Leonardini Family are evident in the run of accolades from wine publications but are even more apparent in their elegant, beautifully made wines.

Napa Valley

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One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960's, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980's, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. Napa whites are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those is the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

AMR59404_2012 Item# 139021