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White Rose Whole Cluster Pinot Noir 2008

Pinot Noir from Willamette Valley, Oregon
Ships Fri, Oct 27
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Winemaker Notes

White Rose Estate met it's objective with the 100% Whole-Cluster Pinot Noir, creating a wine that focuses on the character of the fruit rather than the amount and intensity of the fruit. Whole-cluster fermentation restrains the sweetness or sappiness while leaving a dense and layered fruit profile. Ultimately, as the whole-cluster characteristics integrate, the secondary characteristics are intensified evolving into a wine that has the potential to evoke those rare transcendent experiences.

Critical Acclaim

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White Rose

White Rose

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White Rose, , Oregon
White Rose
In the summer of 2000, Greg Sanders knocked on the door of an old farm house sitting at the top of the Dundee Hills in Oregon's Willamette Valley. The house was just up the gravel road from a few of Oregon's most notable wineries: Archery Summit, Domaine Drouhin Oregon and Domaine Serene. Surrounding the farm house was a small vineyard, self-rooted in 1980, that over the years had become known for the quality of its fruit. St. Innocent, Panther Creek and Torii Mor, had all purchased fruit from this site, bottling wines and designating them as "White Rose Vineyard". Having been an impassioned fan of pinot noir for many years, it was Greg's dream to own a vineyard from which he could produce artisanal, hand-made wines of outstanding quality. His search had led him to the top of this hill, and when he left, he took with him the deed to a dream.

The objective of our winemaking is to present the terroir of our vineyards in a pure, focused style, enabling an expression of elegance and clarity that only great vineyards can achieve. Aromatic complexity and depth of flavors that demonstrate varietal typicality are the fundamental goals for all our wines.

Montalcino

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Sangiovese

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The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

In the Glass

Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

Perfect Pairings

Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

Sommelier Secret

Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

VTLWRWCPN_2008 Item# 114489

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