White Oak Chardonnay 2013
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Robert
Parker
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Robert Parker's Wine Advocate
The 2013 Chardonnay reveals clean white peach and melony fruit, hints of orange blossoms and subtle background wood, and a medium to full-bodied mouthfeel. This impressive, layered, outstanding Chardonnay should be consumed over the next 3-4 years.
Other Vintages
2015-
Wilfred
Wong
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Wine
Enthusiast
Established in 1981, White Oak Winery, a small boutique winery, is dedicated to producing small quantities of distinguished lots. These are carefully crafted wines that reflect the uniqueness of the vineyards and climates of northern California's Sonoma and Napa counties.
Located in the heart of the Alexander Valley, they farm 750 acres of estate vineyards. Roughly 10% of this fruit is used in White Oak wines with the balance being sold to other well-known wineries. Their Russian River Valley vineyards produce Chardonnay and Sauvignon Blanc, while the Napa Valley vineyards produce Cabernet Sauvignon, Merlot and Syrah.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.