Westwood Winery Mourvedre 2014
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Organic, Biodynamic, Sustainable
Beginning with the cleanest organic and sustainably farmed grapes coupled with the best winemakers in the world, wielding the best equipment available, Westwood wines are meant to elevate the important moments in your life. Expressive, elegant and textured, the wines are unmistakably California, but are crafted for those who appreciate an elevated experience. Reflecting two decades of work and planning, Westwood’s voice is decidedly unique - as unique as their 33 acres in Annadal Gap, Sonoma.
Westwood is a truly unique site, located in the northern end of the Sonoma Valley. The climate is on the cooler side, with the vines covered in fog of the morning, bathed in sun early afternoon, then cooled by the westerly winds off the Pacific Ocean during the afternoon. Endowed with a diverse soil composition, Westwood is able to grow a wide variety of Pinot, Syrah and Grenache clones and other rare varietals not often seen in this region. In 2014 the Estate became biodynamically certified, to preserve the health and longevity of this special site for generations ahead.
Westwood formally teamed up with Philippe Melka and Maayan Koschitzky of Atelier Melka in 2017, world-renowned winemakers and producers of many “100-point” wines. Philippe Melka was born, educated and trained in Bordeaux and was named by the Wine Advocate as “one of the Top 10 Winemakers in the World”. On seeing our Annadel Gap vineyard, Philippe exclaimed, “Westwood has already been gaining great acclaim and attention for award-winning wines from this unique and unexpected gem of a vineyard. Looking ahead, we’re excited to unlock the soul of this special site and take the wines even higher”.
Full of ripe fruit, and robust, earthy goodness, Mourvèdre is actually of Spanish provenance, where it still goes by the name Monastrell or Mataro. It is better associated however, with the Red Blends of the Rhône, namely Chateauneuf-du-Pape. Mourvèdre shines on its own in Bandol and is popular both as a single varietal wine in blends in the New World regions of Australia, California and Washington. Somm Secret—While Mourvèdre has been in California for many years, it didn’t gain momentum until the 1980s when a group of California winemakers inspired by the wines of the Rhône Valley finally began to renew a focus on it.
Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.
It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.