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Westmount Willamette Valley Pinot Gris 2015

Pinot Gris/Grigio from Dundee Hills, Willamette Valley, Oregon
    13.4% ABV
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    13.4% ABV

    Winemaker Notes

    White gold in color with aromas of nectar and fresh mountain wildflowers, this easy to drink Pinot Gris presents crisp notes of stone fruit with a sweet and spicy finish. A refreshing and quenching end to a long day spent outdoors.

    Critical Acclaim

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    Westmount

    Westmount

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    Westmount, Dundee Hills, Willamette Valley, Oregon
    The Westmount winemaking team wakes up every day to greet adventure; either adventures in the great outdoors, or adventures in the winery. Westmount Wine is made in the Willamette Valley by Oregonians- by skiers, hikers, mountaineers, equestrians, surfers and fly fisherman.

    They’ve all taken different paths to get to Oregon, but they all came for the lifestyle and to be part of a community that lives in the Western Spirit. Westmount reflects the journey, the expedition, the route they’ve all taken. You are invited to be part of the their shared story and to raise a glass of Westmount to toast to the summit and to the future.

    Dundee Hills

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    Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

    Pinot Gris/Grigio

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    One grape variety with two very distinct personas, Pinot Gris in France is rich, round, and aromatic, while Pinot Grigio in Italy is simple, crisp, and refreshing. In Italy, Pinot Grigio is grown in the mountainous regions of Trentino, Friuli, and Alto Adige in the northeast. In France it reaches its apex in Alsace. Pinots both “Gris” and “Grigio” are produced successfully in Oregon's Willamette Valley as well as parts of California, and are widely planted throughout central and eastern Europe.

    In the Glass

    Pinot Gris is naturally low in acidity, so full ripeness is necessary to achieve and showcase its signature flavors and aromas of stone fruit, citrus, honeysuckle, pear, and almond skin. Alsatian styles are aromatic, richly textured and often relatively high in alcohol. As Pinot Grigio in Italy, the style is much more subdued, light, simple, and easy to drink.

    Perfect Pairings

    Alsace is renowned for its potent food–pork, foie gras, and charcuterie. With its viscous nature, Pinot Gris fits in harmoniously with these heavy hitters. Pinot Grigio, on the other hand, with its lean, crisp, citrusy freshness, works better with simple salads, a wide range of seafood, and subtle chicken dishes.

    Sommelier Secret

    Outside of France and Italy, the decision by the producer whether to label as “Gris” or “Grigio” serves as a strong indicator as to the style of wine in the bottle—the former will typically be a richer, more serious rendition while the latter will be bright, fresh, and fun.

    PIN433883_2015 Item# 217135