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Wente Southern Hills Cabernet Sauvignon 2015

Cabernet Sauvignon from Livermore Valley, Central Coast, California
    13.5% ABV
    • WE87
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    3.8 6 Ratings
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    3.8 6 Ratings
    13.5% ABV

    Winemaker Notes

    The 2015 Southern Hills Cabernet Sauvignon carries aromatics of dried cranberry, bay leaf and crushed black pepper, with notes of black soil and cassis. Grilled plum and cedar are complimented by round tannins to finish this balanced wine.

    Critical Acclaim

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    Wente

    Wente Vineyards

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    Wente Vineyards, Livermore Valley, Central Coast, California
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    Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generation of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3,000 acres of sustainably farmed estate vineyards to create an outstanding portfolio of fine wines. Located just East of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations featuring wine tasting, dining, concert performances and championship golf

    Livermore Valley

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    A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, its west to east orientation makes it unique among northern California wine growing regions. When summer daytime heat rises from the Central Valley to its east, this pulls the cold, foggy, bay air inland. This cooler air permeates the coastal range and creeps into Livermore Valley's foothills. Late afternoon winds cool down summer nights, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.

    Aside from the favorable climate, Livermore Valley's soils of gravel and rocks provide excellent drainage for vineyards.

    The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Its wine growing history dates back farther than most. Spanish missionaries planted the first wine grapes in the Livermore Valley as far back as the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.

    Cabernet Sauvignon

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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

    In the Glass

    High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

    Perfect Pairings

    Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

    Sommelier Secrets

    Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.

    SWS4269_2015 Item# 343821