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Wente Louis Mel Sauvignon Blanc 2012

Sauvignon Blanc from Livermore Valley, Central Coast, California
  • WE89
12% ABV
  • WE90
  • WE90
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12% ABV

Winemaker Notes

This Sauvignon Blanc has a beautiful straw color and aromas of guava, melon, gooseberry, citrus and lime. With crisp acidity and flavors of honeydew melon and pineapple, this wine delivers a long, refreshing finish.

Critical Acclaim

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WE 89
Wine Enthusiast
A crisp, linear Sauvignon Blanc, with tantalizing flavors of tangerine, that’s bright, clean and easy to like. On the finish, the tangerine evolves into melon and lime.This wine will sit well on tables set for brunch or a seafood feast.
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Wente

Wente Vineyards

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Wente Vineyards, Livermore Valley, Central Coast, California
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Wente Vineyards is the country’s oldest, continuously operated family-owned winery, founded in 1883. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the fourth and fifth generation of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from nearly 3,000 acres of sustainably farmed estate vineyards to create an outstanding portfolio of fine wines. Located just East of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations featuring wine tasting, dining, concert performances and championship golf

Livermore Valley

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A warm sub-appellation of the greater San Francisco Bay AVA (American Viticultural Area), Livermore Valley mainly hides behind the shielding effects of the bay’s eastern hills. However, its west to east orientation makes it unique among northern California wine growing regions. When summer daytime heat rises from the Central Valley to its east, this pulls the cold, foggy, bay air inland. This cooler air permeates the coastal range and creeps into Livermore Valley's foothills. Late afternoon winds cool down summer nights, making this an ideal environment for the development of phenolic ripeness and concentration in its wine grapes.

Aside from the favorable climate, Livermore Valley's soils of gravel and rocks provide excellent drainage for vineyards.

The Livermore Valley is one of California's oldest wine regions and has played a crucial role in shaping California's wine industry. Its wine growing history dates back farther than most. Spanish missionaries planted the first wine grapes in the Livermore Valley as far back as the 1760s. Then in the mid 1800s, a man named Robert Livermore planted the area’s first commercial vineyards. Winemaker pioneer C. H. Wente arrived a few years later; today the Wente Chardonnay clone is the source of a majority of California Chardonnay. Furthermore, James Concannon and the Wetmore brothers recognized the virtues of the area’s Bordeaux-like gravel soils and dedicated themselves to making high quality wine from Bordeaux varieties. Today the area is also known for high quality Petite Sirah.

Sauvignon Blanc

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A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.

In the Glass

From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.

Perfect Pairings

The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.

Sommelier Secret

Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.

GZT10030795_2012 Item# 128829