Winemaker Notes
Pale yellow-green with silver reflections. Fine white peach notes with a hint of orange zest, light minerality and a floral touch. Full-bodied and persistent, this wine shows great precision and length and has aging potential.
Professional Ratings
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James Suckling
Astonishingly fresh nose of fresh sage and dill. So sleek and pristine, with enormous Amalfi-lemon intensity. Staggeringly long and focused finish. This will surely age for decades. From a super-steep vineyard site that lies up to 570 meters above sea level.
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Robert Parker's Wine Advocate
Dense, aromatic and ripe Riesling fruit with plenty of clarity and mineral substance—this is the prelude to the sustainably produced 2021 Riesling Ried Dr. Wunsch. Gerhard Wohlmuth says this is "the best Dr. Wunsch we have ever had: pure and juicy, with low pH, almost only tartaric acid and perfectly brought to the cellar." On the palate, this 2021 is dense, juicy and salty, showing crystalline acidity as well as enormous power and length with corresponding tannin structure, yet also elegance and finesse. Still, this is a powerful Riesling overall that needs a couple of years in the bottle.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of any curious wine drinker. A rather cool and dry wine growing region, this country produces wine that is quintessentially European in style: food-friendly with racy acidity, moderate alcohol and fresh fruit flavors.
Austria’s viticultural history is rich and vast, dating back to Celtic tribes with first written record of winemaking starting with the Romans. But the 20th century brought Austria a series of winemaking obstacles, namely the plunder of both world wars, as well as its own self-imposed quality breach. In the mid 1980s, after a handful of shameless vintners were found to have added diethylene glycol (a toxic substance) to their sweet wines to imitate the unctuous qualities imparted by botrytis, Austria’s credibility as a wine-producing country was compromised. While no one was harmed, the incident forced the country to rebound and recover stronger than ever. By the 1990s, Austria was back on the playing field with exports and today is prized globally for its quality standards and dedication to purity and excellence.
Grüner Veltliner, known for its racy acidity and herbal, peppery aromatics, is Austria's most important white variety, comprising nearly a third of Austrian plantings. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Austrian Rieslings are almost always dry and are full of bright citrus flavors and good acidity. Red varietal wines include the tart and peppery Zweigelt, spicy and dense Blaufränkisch and juicy Saint Laurent. These red varieties are also sometimes blended.