Winemaker Notes
This old indigenous variety has nearly disappeared--only 1.5 hectares are still cultivated in the Alto Adige--and Nusserhof is one of its last three growers! The name Blaterle means “little leaf” in German. Historically, it was used to produce a sweet wine served with roasted chestnuts, but the Mayrs vinify it dry, gently pressing it and aging it in steel tank with temperature control. The vines are certified-organic and hand-harvested.
There are hundreds of white grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles.
Wine by Region › Italy › Trentino-Alto Adige › Alto Adige
Taking full advantage of direct sunlight exposure on its steep slopes, many of Alto Adige’s best vineyards are planted at extreme altitude... read more
FRMLD72051_2015 Item# 420805