Winemaker Notes
This is partly estate fruit from the Heilig Kreuz site in Bechtheim and part purchased (organic) fruit from friends and neighbors. It is fermented in 100% stainless steel, with extended lees aging. A fairly full-bodied, dry wine at the entry level for Dreissigacker.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.