Weingut Dautel Oberstenfeld Forstberg Spatburgunder Grosses Gewachs 2018

  • 97 James
    Suckling
  • 92 Robert
    Parker
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Weingut Dautel Oberstenfeld Forstberg Spatburgunder Grosses Gewachs 2018  Front Bottle Shot
Weingut Dautel Oberstenfeld Forstberg Spatburgunder Grosses Gewachs 2018  Front Bottle Shot Weingut Dautel Oberstenfeld Forstberg Spatburgunder Grosses Gewachs 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

A wonderfully polished, rich and sophisticated wine with serious dark energy and density, as well as notes of spice-box, griotte and red pepper roasted over an open flame.

Professional Ratings

  • 97
    A game-changing pinot noir for this region that almost literally takes your breath away. Stunning, floral aromas and a slew of tannins that are fine-grained and married to great concentration of forest berries and bright acidity that really focuses the finish. Clearly, winemaker Christian Dautel learned at lot while at Comte Lafon in Burgundy and this is also a special (high-altitude) site.
  • 92
    From sandstone soils, the 2018 Spätburgunder Oberstenfeld Forstberg GG offers a deep, spicy, coolish and fresh bouquet with fleshy Pinot and ripe cherry aromas. Silky, finessed and very elegant on the palate, this is a pure, vital, fresh and finessed but also juicy and lively Pinot with fine tannins, ripe acidity and a long, fruity as well as tart and spicy-saline finish. This is still young but a really excellent 2018 from a cooler site.
    Rating: 92+

Other Vintages

2019
  • 96 James
    Suckling
2017
  • 94 Decanter
  • 94 James
    Suckling
  • 93 Robert
    Parker
2016
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
Weingut Dautel

Weingut Dautel

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Weingut Dautel, Germany
Weingut Dautel  Winery Image

Ernst Dautel, Christian’s father, was the first generation in his family to attend winemaking school in Geisenheim in the 1970s. When he returned home he decided to stop working with the coop, though his father was one of the founding members of the coop in Meimsheim. Ernst didn’t want to “throw his fruit in with all the rest and get some bad quality wine out of it.” Ernst is an iconoclast and one of the first producers in the Württemberg to estate bottle wines. His wife Hannalore was from Bönnigheim, where the winery is located now and; they were married in the late 1970s. Their eldest son, Christian, was exposed to wine at a very young age, recounting picnics in the vineyards and family vacations that always included visits to great estates.

Ernst became well known, in part for challenging the status quo in the region but also for making excellent wines, though they were not always regionally accepted. He joined the VDP in 1999 and the estate remains one of the very best in Württemberg, now under the guidance of Christian, who returned home in 2010.

Christian is a thoughtful winemaker repeating the refrain we always hear from quality minded growers – “the wines are made in the vineyards”. Like other top winemakers from his generationm taking over successful wineries from their parents, he has a huge amount of respect for what his father accomplished and sees no need to tear down the work that has been done by making abrupt changes.

Christian’s goal is to continue to bring out the specific character of each terroirs without losing the inherent flavor of the grape variety planted to each vineyard. Wines are not made by formula, but by taking in to account the feeling for each site and variety. These are singular wines, unlike anything we’ve come across in Germany.

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Germany is famous for spellbinding white wines, but a quiet revolution in red has been developing in recent decades. Pinot Noir leads the charge as the most widely planted red variety. Of the 13 German wine regions, five have notable plantings of Pinot Noir, which is locally called Spatburgunder.

Pinot Noir is the primary grape in the Ahr, a tiny region that is one of Germany’s northernmost. The rocky slopes store summer heat, which, together with light reflected off the Ahr Rive, aid in ripening. These German Pinot Noirs can be surprisingly rich and juicy. Baden is another warmer German region where Pinot Noir is number one in plantings. Many fine red examples come from here, as well as rosé versions, locally called Weissherbst. The Pfalz, protected by the Haardt Mountains, is sunny and dry enough to produce ripe Pinot Noir as well. The final two, Rheingau and Rheinhessen, benefit from Burgundian techniques like careful vineyard management and ageing in barrique.

While differences do exist from region to region, German Pinot Noirs typically show off a personality that is light, spicy and vivid. Flavors of cranberry, cherry, baking spice, along with a persistent stony minerality are common. These wines present a greater similarity to Alsatian and Burgundian Pinot Noir than to California examples.

SKRDEDTL6518_2018 Item# 1095281

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