New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
A brilliant ruby tone combined with deeper red makes this wine particularly attractive. Its bouquet is well-developed, combining a touch of oak for its aging of 2 years in French oak casks, with ripe red fruits. Harmonious, smooth, flexible and with a deep flavor, it is a well-balanced wine with just the right level of acidity to keep it lively and rounded. A wine of great distinction.
One of the best $15 red blends being made today. Carrascal gives us 45% Malbec, 35% Merlot and 20% Cabernet in rock-solid form. The nose has toast, mineral, balsam wood and good berry fruit, and the palate provides the troika of cherry, raspberry and plum with no interference or oaky gimmicks. Pleasant, warm and long on the finish. - M.S.
Don Bernardo C. Weinert, founder and owner, could be defined as an entrepreneur. Born in a small german colony in Southern Brazil, he built his name around international transport in South America. Fascinated by the world of wine, he decided to found his own winery in Argentina with one unconditional philosophy: producing high quality wines.
Before engaging in such a treat, he made an extensive study about Mendoza: its climate, soil, grapes; and came to the conclusion that Lujan de Cuyo was the perfect place for his project. After a thorough restauration work of the building acquired in 1975, he brought in the latest technology in vinification of that time and was joined by acclaimed oenologists. By then everyone believed him to be insane for facing such a treat. But time proved him to be right. After the first commercial vintage of 1976, by 1977 he produced Weinert Malbec Star 1977, a wine known and acclaimed by the world´s most prestigious tasters.
Don Bernardo C. Weinert is a man whose vision for businesses is very simple: "as long as you mantain your own philosophy and keep it throughout the years, you are on the right track."
A crisp, refreshing variety that equally reflects both terroir and varietal character, Sauvignon Blanc is responsible for a vast array of wine styles. A couple of commonalities always exist, however—namely, zesty acidity and intense aromatics. The variety is of French provenance, and is important in Bordeaux and the Loire Valley. It also shines in New Zealand and California, while Chile and South Africa are excellent sources of high-quality, value-priced Sauvignon Blanc. High-quality Sauvignon Blanc is also produced in Washington State, Australia, and parts of northern Italy.
In the Glass
From its homeland in the Loire Valley, where citrus, flinty, and smoky flavors shine through in Sancerre and Pouilly-Fume, to Marlborough, New Zealand, where it is pungent, racy, and “green” (think grass, leaves, gooseberries, and bell peppers) and tastes of grapefruit and passionfruit, Sauvignon Blanc has something to offer every wine drinker. In Bordeaux, it is typically blended with Sémillon and Muscadelle to produce a softer, richer style. In California, any of the aforementioned styles can be emulated.
The freshness of Sauvignon Blanc’s flavor—from bell pepper and cut grass to passionfruit, gooseberry, and ripe kiwi lend it to a range of light, summery dishes including salad, seafood, and mild Asian dishes. Sauvignon Blanc settles in comfortably at the table with notoriously difficult foods like goat cheese and asparagus. When combined with Sémillon (and perhaps some oak), it can be paired with more complex seafood and chicken dishes.
Along with Cabernet Franc, Sauvignon Blanc is the proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (an herbaceous aromatic compound) inherent to each member of the family.