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Wayfarer Wayfarer Vineyard Pinot Noir 2014 Front Bottle Shot
Wayfarer Wayfarer Vineyard Pinot Noir 2014 Front Bottle Shot Wayfarer Wayfarer Vineyard Pinot Noir 2014 Front Label Wayfarer Wayfarer Vineyard Pinot Noir 2014 Back Bottle Shot

Winemaker Notes

This rich and harmonious cuvee of our 12 Pinot Noir clones showcases Wayfarer’s vibrant spectrum of single-vineyard, estate-grown fruit and a distinctive minerality. A deep iridescent ruby, the wine interweaves aromas of sun-drench blackberry, wild strawberry and dark cherry with fresh notes of forest floor and sea salt, followed with savory prosciutto and baking spice. A supple entry leads to a generous mid-palate flush with juicy summer berries and fine sweet tannins. Rich and elegant yet focused, the wine takes it time as it finishes with sweet notes of lemon peel and lightly roasted coffee. Beguiling upon release, this wine will continue to evolve over the next 10 years.

Professional Ratings

  • 95
    Crafted from 12 different clones planted throughout the estate vineyard, farmed to perfection, this is a delicious and exuberant expression of blueberry crumble that's succulent and inviting in every way. Full bodied, it retains enough acidity to remain mouthwatering and yet complex, a subtlety of white pepper and cardamom biting at the its heels. Drink now through 2024. Cellar Selection.
  • 93
    Beautiful strawberry and raspberry character with hints of citrus. Medium to full body, fine tannins and a bright acidity. Lovely dense core of fruit with a lively buttressing of acidity.
  • 93
    Medium ruby-purple colored, the 2014 Pinot Noir Wayfarer Vineyard has a gregarious nose of ripe Bing cherries, cranberry sauce and rhubarb pie with hints of mossy bark, lavender and cumin seed. Medium-bodied, the palate has wonderful restraint and a quiet intensity, with chewy tannins and seamless freshness framing the savory flavors, finishing on an appealing dried herb note.
Wayfarer

Wayfarer

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Pinot Noir

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Fort Ross-Seaview

Sonoma Coast, California

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On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.

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YNG160747_2014 Item# 178419