Wayfarer Golden Mean Pinot Noir 2014
Their Golden Mean Pinot Noir celebrates a union between the Swan clone, with its elegance and enticing perfume, and the Pommard clone, with its earthy aromatics and powerful structure. This ruby-hued wine begins with delicate floral notes that lead into bright red fruit aromas with hints of powdered cocoa and the suggestion of an ocean breeze. On the palate, fresh strawberry and cherry characters are supported by soft tannins and well-structured slate minerality. Balanced acidity makes this an easy food pairing wine—it’s ready to enjoy upon release, and will age beautifully for another 10-15 years.
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In tandem with his daughter Cleo and renowned winemaker Bibiana Gonzales Rave, Pahlmeyer drives to make intricate wines of transcendence, answering to powerful, ever-unpredictable climate that rewards only the most observant and meticulous. It is an endeavor of true passion, an experiment that pushes the exactitude of winegrowing and winemaking to the farthest limits.
On the far western edge of the larger Sonoma Coast appellation, the Fort Ross-Seaview AVA hugs right up against the Pacific coast. Vineyards, planted at rugged elevations between 920 to 1,800 feet, occupy only two percent of the total land in the AVA. Fort Ross-Seaview growers believe that the region boasts an ideal mix of sunshine, cool air and beneficial stress for producing high quality Chardonnay and Pinot noir.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”