Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Wattle Creek The Triple Play 2009

Rhone Red Blends from North Coast, California
  • WE91
Ships Tue, Oct 3
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.99
Try the
35
19 99
Save $15.01 (43%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

This blend opens initially with powerful aromas of sweet, ripe black berries, jammy wild berries, wilted rose, notes of mocha, dark chocolate and toasty undertones. The aromas evolve with air and patience, bringing to the forefront subtle, sweet, floral notes and a rich cherry scent. This wines flavor echoes the aromas displaying ripe, juicy, vibrant wild berry and blackberries that are intense and concentrated and saturate the palate. The tannins are soft and coat the mouth, while the fruit flavors lend a pleasant sweetness. The finish is long and persistent with wonderful dark berry and earth notes that carry on. Enjoy!

Blend: 88% Syrah, 8% Petite Sirah, 4% Viognier

Critical Acclaim

WE 91
Wine Enthusiast

Wattle Creek’s best Triple Play ever. A blend of Syrah, Viognier and Petite Sirah from this cool appellation in Mendocino County, the wine is dry, medium- to full-bodied, tannic and complex, with flavors of blackberries, currants, tobacco, smoked meat, cedar and scads of black pepper. Drink now for its sheer power and joy.

View More
Wattle Creek

Wattle Creek

View all wine
Wattle Creek, , California
Wattle Creek
In March of 1994, a bit of Australia moved to California, and Sonoma County grew even more welcoming and friendlier. An Australian family brought its infectious love of life and exuberance to 56 acres of land just south of the small town of Cloverdale in Alexander Valley. This family, the Williams, also brought with them a zeal and fervor for wine, in particular wines from the Southern Hemisphere.

Led by Christopher and Kristine, the vineyard selection was anything but happenstance. They sought and discovered a piece of land reminiscent of the warm Barossa Valley of the land down under. Here, the perfect union of climate, soil, and geography permit the infusion of the best of Alexander Valley with Australian vitality and heritage of winemaking.

On the heels of the success of their Alexander Valley site, the family added an extraordinary piece of land in Mendocino's Yorkville Highlands. In 2001, under the guidance of a new Aussie winemaker for both estates, Michael Scholz, they released their first Mendocino Sauvignon Blanc. In the next few years the vineyard promises to produce fruit for a Chardonnay, Cabernet Sauvignon, and Shiraz as well.

This was the inception of Wattle Creek, an American winery that derives its logo and name from the yellow blossom of the Australian Wattle tree and its essence and style from Australia.

A large and diverse wine region in northeastern Italy, the Veneto is home to a vast array of different styles of wine. With no defining regional characteristics, it can be a bit confusing to the general consumer to parse through its many subzones, but the patient wine lover will find many treasures to be discovered here, typically at wallet-friendly prices. Red and white wines are produced here, with more emphasis on the latter, as well as the ultra-popular sparkling wine Prosecco. The region is sheltered from harsh northern European winters by the Alps, which form its northern border, but the climate is still relatively cool, making the Veneto ideal for white wine production.

Much of Italy’s Pinot Grigio hails from the Veneto, where it can range from neutral and inoffensive to crisp and refreshing. Soave, made primarily from the Garganega grape, has a reputation for producing relatively ordinary, bulk wines, but can be very elegant when yields are carefully monitored, with aromas of lemon, almond, and white flowers. Valpolicella is the region’s best-known red wine, with juicy, tart red cherry flavors derived from the Corvina grape. Recioto and Amarone wines made from dried grapes are a regional specialty and can be very intense, heady, and cerebral.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

YNG741725_2009 Item# 116862

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now