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Watermill Walla Walla Valley Cabernet Franc 2011

Cabernet Franc from Oregon
    14.2% ABV
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    14.2% ABV

    Winemaker Notes

    This multifaceted Cabernet Franc reveals aromatics of toasted spice, smoke, and leather, complimented by a hint of fresh lavender. Deliciously dark with dense black cherry and purple fruits, this well balanced wine unfolds with layers of cocoa powder, clove, and espresso.

    Critical Acclaim

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    Watermill

    Watermill

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    Watermill, Oregon
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    Watermill Winery was established in 2005 with the vision to create some of the finest wines produced in the Walla Walla Valley. Long committed to sustainable farming practices, the Brown family has nurtured a deeply rooted passion for world-class wines from the diverse soils of its estate vineyards. With four vineyards, each with its own unique distinguishing characteristics, Watermill has been able to produce award-winning Certified Sustainable wines year after year.

    Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

    By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

    The Valley’s obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.

    Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.

    In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.

    Other successful varieties in Oregon include Pinot Gris, Chardonnay, Riesling and Pinot blanc.

    Cabernet Franc

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    The subtler and more delicate of the Cabernets, Cabernet Franc is a proud parent of Cabernet Sauvignon. While both are important grapes in modern day, high quality Bordeaux, interestingly, Cabernet Franc most likely originated from the Basque region of France sometime during the middle 1600’s. Today Cabernet Franc produces outstanding single varietal wines across the wine producing world, with some of its most classic examples from France’s Loire Valley, in the regions of Chinon, Bourgueil and Saumur-Champigny. Outside of France, Cabernet Franc performs quite well in parts of California, New York and Virginia. It is also a great blending grape.

    In the Glass

    Cabernet Franc typically tastes of red raspberries, cherries and herbs, with a stunning perfume of violets, tobacco and spice.

    Perfect Pairings

    Mouthwatering acidity makes Cabernet Franc an incredibly food-friendly wine, helping to cut through the richness of fatty meat dishes. It especially shines in tandem with lamb, and its affinity for the spice cabinet allows it to pair perfectly with Chinese dishes prepared with Szechuan pepper and five-spice.

    Sommelier Secrets

    One of California's best-kept secrets is the Happy Canyon appellation of Santa Barbara. Here Cabernet Franc shines as a single varietal wine or in blends, expressing sumptuous fruit, savory aromas and polished tannins.

    EPC29965_2011 Item# 143729