Winemaker Notes
Bright red with intense violet tints. Aromas of fruits such as black plums and blackberries stand out. the aging in oak provides spicy and chocolate aromas. The palate is complex and tasty with ripe tannins and a balanced acidity.
Professional Ratings
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James Suckling
Ripe and crunchy red with aromas of blue fruit, blackberries, roasted spices, dried leaves and chocolate. Medium-to full-bodied with fine, velvety tannins and a chocolatey texture. Firm and structured, yet juicy and delicious. Long and rich with a creamy finish. Drink or hold.
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Wine Spectator
A distinctive Malbec, with sweet tobacco, bay laurel and hibiscus aromas that fold over on the palate around a core of blackberry preserves. Ends with cinnamon-spiced chocolate notes and supple tannins.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
One of the most southerly regions on the globe for fine wine production, Patagonia has experienced extraordinary vineyard expansion since the early 2000s.
Patagonia vineyards occupy the lower foothills of the Andes at 1,000 to 1,600 feet. Here cold air drops at night from incredibly steep elevations—the Andes reach well over 15,000 feet in this zone—a phenomenon that produces drastic diurnal shifts. Cold nights contrasted with hot summer days produce grapes with striking color, full ripeness, great finesse and aromatic intensity.
Favored for its luxury brands, the Patagonia wine growing region of Argentina focuses on a diverse array of international varieties: Chardonnay, Sauvignon Blanc, Semillón and Viognier among the white grapes, and Cabernet Franc, Malbec, Merlot, Pinot Noir, Syrah and Cabernet Sauvignon for reds.