Winemaker Notes
Showing a brilliant ruby hue in the glass, the nose reveals aromas of black cherry, dried thyme and
a touch of vanilla bean pod. On the palate, the bright acidity lifts the fruit, revealing concentrated flavors of cherry coulis, passionfruit and a hint of cardamom in the finish. With concentration and length, the structure is underpinned by plush tannins.
Professional Ratings
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Wine Enthusiast
Hints of earth, leather and black tea weave through this delicate, almost soft-textured wine, giving it delicious complexity that builds with each sip and lingers on the finish. It was aged for 16 months in 23% new French barrels for just a touch of oak spice.
Anderson Valley, located in Mendocino County just above Sonoma County, is one of California’s coolest AVAs, allowing it a long growing season. Only 15 miles long, the region makes a slice eastward through the mountains, from the frigid Pacific Ocean. Dramatic diurnal temperature variations here preserve grape acidity and thus freshness in the finished wines. These are prime conditions for growing Pinot Noir, and the valley produces many fine versions. Characteristics of Anderson Valley Pinot Noir typically include crisp acidity, cranberry and strawberry notes as well as earthy notes of forest floor and mushroom.
Still Pinot Noir, however, is only part of the story. Pinot Noir, along with Chardonnay, are also grown for Anderson Valley’s exceptional sparkling wines. Produced via the traditional method, these offer a classic toasty note from lees aging, bright, complex fruit notes and a clean, refreshing character.