Winemaker Notes
This Sauvignon Blanc displays punchy flavors of tropical fruit and has vibrant minerality. This wine exhibits characteristics of lemon zest, lime, and melon with hints of nettle. The palate is lively and crisp, with great depth and intensity. The perfect accompaniment to any food choice.
Professional Ratings
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Wine Enthusiast
A pop of black currant leaf, lime and bell pepper leads to a palate that's fresh and fruity with prickly acidity, a gently slippery texture and easy-drinking appeal.
Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.