Voss Vineyards Shiraz 1999 Front Label
Voss Vineyards Shiraz 1999 Front Label

Voss Vineyards Shiraz 1999

  • W&S92
  • WE90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Superb stuff - generous and lively, characterized by blueberries, raspberries, blackberries, with a white pepper finish. Reminiscent of an Australian Shiraz with hints of lavender.

"Black gold pouring out of the earth: This is a mass of black current, blackberry jam and blackstrap molasses flavors all wrapped in tannin."
-Wine & Spirits

Critical Acclaim

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W&S 92
Wine & Spirits
WE 90
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Voss Vineyards

Voss Vineyards

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Voss Vineyards, California
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At Voss we have over 20 years experience producing quality Napa Valley Sauvignon Blanc and multiple decades of experience producing Sauvignon Blanc in Australia and New Zealand. As a Sauvignon Blanc specialist we have the luxury of total focus in vineyard and winery practicing minimal intervention. A single sku sourced from a 100% certified single vineyard with a single focus on producing high quality wine reflective of region and remaining true to the wonderfully pure aromatics and texture of Sauvignon Blanc. The Voss Sauvignon Blanc style is crafted for freshness, vibrancy, lower alcohol, texture and length on the palate. The taste of the wine has a direct link to the vineyard and the way the wine is carefully nurtured and protected. Voss Vineyard Sauvignon Blanc is a single vineyard offering from the Yountville Appellation of California. Planted in 1978, the Morgaen Lee Vineyard has been farmed organically since 1986, minimal intervention ensures the purity of place is prominent in our wine. The Voss style ensures that it is one of the earliest picked vineyards in the region, making our wine one of the first releases from the new vintage each year. Our traditional night harvesting during the cool of the early morning helps to retain the vibrant Sauvignon Blanc aromas and flavors. The grapes go through “skin contact” for 24 hours before pressing, which amplifies the intense fruit flavors from the vineyard and helps to develop a lovely texture on the palate. The juice is fermented at cool temperatures in stainless steel tanks over three weeks with selected yeasts that further enhance the flavors. 10% of the wine is placed in barrel, (5% new French oak, 5% older French oak) for four months to add texture to the wine and offset some of the austere characters. The remaining 90% is stainless steel tank fermented. After racking and blending, the wine is bottled at Napa Wine Company using Stelvin screw cap closures.

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WAL417362_1999 Item# 53160

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