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Von Strasser Diamond Mountain Cabernet Sauvignon 2010

Cabernet Sauvignon from Napa Valley, California
  • WE92
  • W&S91
750ML / 0% ABV
Other Vintages
  • W&S95
  • W&S91
  • WE90
  • WE93
  • WE92
  • WE91
  • W&S90
  • CG89
  • W&S92
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750ML / 0% ABV

Winemaker Notes

A blend of Von Strasser's five single-vineyards, this garnet-colored wine is a softer style highlighted by its fruit forward nature. Dark, ripe cherries layered with fig and plum compliment fine tannins that last and add to an elegant, long, and dry finish.

Critical Acclaim

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WE 92
Wine Enthusiast
This is the winery’s basic Cabernet, a blend of five vineyards on the mountain. It’s a smooth, elegant, classic mountain Cab, that’s dry and tannic, with delicious blackberry, currant and sweet-smoky oak flavors. It’s right up there with Von Strasser’s vineyard-designated wines that cost nearly twice as much, which makes it a great value. Editors' Choice.
W&S 91
Wine & Spirits
This is a sleek, supple, savory cabernet with black tannins that last. It’s more about richness than Diamond Mountain character, holding to a clean line. A fat, finely made Napa Valley red.
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Von Strasser

Von Strasser Vineyards

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Von Strasser Vineyards, California
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Situated on Diamond Mountain in Napa Valley, the Von Strasser estate maintains six separate vineyards. When Rudy and Rita Von Strasser purchased the old Roddis Winery in 1990, the vineyards were planted in two stages. The oldest block, 2 acres in size, was planted in 1970 to budwood from Martha’s Vineyard. The second block, 4 acres in size, was planted in 1983, also with budwood from Martha’s Vineyard. In 1991, the von Strasser’s embarked upon a vineyard modernization, changing the entire vineyard to a high density, vertical trellis system. An acre of Petit Verdot was planted that year with an eye towards its future use in a unique Reserve bottling. In 1998, a new piece of hillside land was cleared and planted to vineyard. Today, the property consists of Cabernet Sauvignon (12 acres), Petit Verdot (2 acres), and Merlot (1 acre).

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Napa Valley

Cabernet Sauvignon

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

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VWMVSCS10750_2010 Item# 138174