Volker Eisele Cabernet Sauvignon 2014
In the glass the 2014 Cabernet Sauvignon is a glowing deep garnet color, with clear ruby edges. The nose is a juicy, brambly mix of raspberries, blackberries, huckleberries and cocoa powder. In the mouth, the wine is richly layered with flavors of milk chocolate covered cherries, cassis, freshly roasted coffee. Supported by well-integrated sweet oak. The finish is broad, and flavors of clove and star anise linger. 78% Cabernet Sauvignon, 22% Merlot.
Critical AcclaimAll Vintages
Volker Eisele Family Estate creates enticing wines from the Napa Valley. Organically farmed since 1974, the Estate produces wines of uncommon balance and finesse. All fruit for our limited production wine is grown in our Chiles Valley District vineyard. The elevation and northwesterly Pacific winds funneling through the valley, create a longer cooler growing season. This combination of factors yield aromatic, crisp fruit with bright acidity and structed tannins. Our decades of experience in farming one vineyard means the quality of our wine is consistent year in, year out.
Our winemakers’ philosophy is, “To use a light hand in crafting varietally-correct wines that make the taster think about where they were grown, and not who made them.
~ Molly Lippitt, Winemaker
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.