Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Vistalba Corte B 2004

Bordeaux Red Blends from Argentina
  • WS89
  • WE89
14.5% ABV
  • JS93
  • WW92
  • TP92
  • JS91
  • W&S92
  • WW91
  • JS91
  • WS90
  • WE91
  • WS90
  • WE90
  • WS92
  • RP90
All Vintages
Currently Unavailable $11.99
Try the 2010 Vintage 26 99
25
11 99
Save $13.01 (52%)
Ships Tue, Aug 21
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.5% ABV

Winemaker Notes

57% Malbec,30% Cabernet Sauvignon, 13% Bonarda.

Dark ruby red color with a black core. Dark red fruit aromas with hints of tobacco, chocolate, vanilla, cassis and clove. The mouth-feel is smooth, fruity and has very good acidity. The long finish is balanced with sweet tannins.

Critical Acclaim

All Vintages
WS 89
Wine Spectator
Ripe and juicy, with mixed berry, briar and licorice notes backed by a modestly toasty finish. Very user-friendly. Malbec, Cabernet Sauvignon, Bonarda and Merlot. Drink now.
WE 89
Wine Enthusiast
Malbec and Bonarda are the lead grapes in this four-variety blend that shows improvement from the 2004, which was tough. Loads of ripe, dark fruit lead the way, with chewy, dense berry flavors coming next. It’s bolstered by warm, oaky hints that settle on mocha and spice, so it fits the familiar style of what is good Mendoza wine.
View More
Vistalba

Vistalba

View all wine
Vistalba, Argentina
Image of winery
Bodega Vistalba, founded by Carlos Pulenta, goes into a life story that is the most important reference when it comes to assessing the excellence of its wines. The descendant of an Italian family, Carlos Pulenta is the oldest son of Don Antonio Pulenta, one of the founders of the Bodega Peñaflor, 80 years ago, which endured until 1997, when it was sold.

Bodega Vistalba was built between 2001 and 2004 in a family-owned land at the heart of Vistalba (Luján de Cuyo). This is where Carlos Pulenta developed his personal viticulture project, involving members of his family, consultants, enologists and a valuable group of people who really know this land.

The winery is inspired in the Creole culture, resorting to cutting-edge technology and paying homage to traditional wine-making. It has been designed so that the entire winemaking process is completed using gravity and without pumps.

The first wines were produced in the year 2003, and they were first placed on the market in the year 2005. Today, our wines are sold in more than 20 countries.

In 2009 Alejandro Bulgheroni, connected to the agroindustry sector through several projects since the year 1999, began his participation in Bodega Vistalba, working with Carlos toward a common goal: “producing top-quality wines of world renown, with a marked identity and personality”.

Argentina

View all wine

Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Bordeaux Blends

View all wine

One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

WAL472812_2004 Item# 108116