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Virginia Dare Winery Manteo Red Blend 2015

Other Red Blends from Sonoma County, California
    13.3% ABV
    All Vintages
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    13.3% ABV

    Winemaker Notes

    The 2015 Manteo boasts lush flavors of black currants, wild berries, and plum. Earthy spices and wood nuances found on the nose carry through on the palate, creating a warm fragrant character for the fruit. With firm tannins that support the density of the fruit and a finish that is rich and lengthy, the Manteo wine captures the regal character of the man for which it’s named.

    Blend: 47% Syrah 30% Petite Sirah 13% Petit Verdot 10% Cabernet Sauvignon

    Critical Acclaim

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    Virginia Dare Winery

    Virginia Dare Winery

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    Virginia Dare Winery, Sonoma County, California
    "The myth of Virginia Dare always intrigued me, and as a child I remember the Virginia Dare wine because of the pretty blonde girl on the label and the 'Say it again, Virginia Dare' jingle they used to advertise on the radio," said Francis Coppola. "My goal is to revive the wine brand so that it isn't lost to future generations. The winery's new home in Geyserville is the ideal location in the heart of American wine country to tell the origin stories of American wine."

    Virginia Dare was the first English child born in the New World to colonists in 1587. Virginia's fate became a mystery after her colony, now referred to as the Lost Colony, vanished from Roanoke Island in the late 1500s. Legend has it that she lived among the Native Americans and grew into a beautiful young woman trapped in the middle of a tragic love triangle when she was turned into a White Doe and ultimately killed. On the very spot where she bled and died, a grapevine sprouted with its fruit stained red. According to the legend, this is how the white wine of America became red wine. The grapevine is widely believed to be the 400-year old Mother Vine, reportedly the oldest cultivated grapevine in North America which still exists today -- a clipping of which will soon be planted in Virginia Dare Winery’s estate vineyard.

    The story of the Virginia Dare Winery began with North Carolina's first commercial winery, Medoc Vineyard, which opened in 1835. Two businessmen, known as the Garrett brothers, purchased the property in 1865 calling it Garrett & Company. They began producing the Virginia Dare label which quickly became one of the nation's top selling wines. With the start of Prohibition in 1919, Garrett & Company was forced to move, first to Brooklyn, New York, and then to Cucamonga, California, where the business transformed into the Virginia Dare Winery. It was one of the first wineries to sell wine after the repeal of Prohibition in 1933 and was considered a booming business for much of the late 40s and 50s, but eventually saw turmoil and nearly faded into history.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for nearly every wine lover. Physically twice as large as Napa, the region only produces about half the amount of wine, but what it lacks in quantity it makes up for in both quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River and Sonoma Valleys, Carneros, and Fort Ross-Seaview. Sauvignon Blanc, Merlot, and Syrah have also found a firm footing here.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    SWS381973_2015 Item# 214349