Vintage Longbottom H Chardonnay 2018  Front Label
Vintage Longbottom H Chardonnay 2018  Front LabelVintage Longbottom H Chardonnay 2018  Front Bottle Shot

Vintage Longbottom H Chardonnay 2018

  • V92
  • WE90
750ML / 13.5% ABV
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  • V93
  • TP92
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750ML / 13.5% ABV

Winemaker Notes

Aromas of pink grapefruit, orange blossom and brioche. On the palate white peach, nougat and lemon curd.

Critical Acclaim

All Vintages
V 92

Limpid yellow. Mineral- and lees-accented citrus and orchard fruit aromas show fine definition and hints of honeysuckle and sweet butter. Displays a deeper pit fruit quality on the palate, offering juicy nectarine and pear flavors that show firm back-end tension. The mineral quality repeats on the persistent finish, which leaves behind Meyer lemon and floral notes. Barrel-fermented and aged in French oak puncheons, 25% of them new.

WE 90
Wine Enthusiast

Radiant gold in color, this classy Adelaide Hills Chardonnay is polished, bright and food friendly. It takes a few minutes to open in glass, and shouldn't be sipped too cold, but at its best it offers ripe lemons and oranges, white spice, honeysuckle, some seashell reduction and some vanillin oak notes. The mouthfeel is buttery in texture, supported by spicy oak, buoyed by bright acidity and with a long finish like the salted rim of a citrusy cocktail. Drink with a wide range of dishes. Best buy.

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Vintage Longbottom

Vintage Longbottom

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Vintage Longbottom, Australia
Vintage Longbottom Kim and Margot Longbottom Winery Image

Kim Longbottom has built her wine business around the core message that family comes first. 

Twenty years after releasing her first wave of classic red wines with husband Mark from the Limestone Coast’s famed Padthaway region, a new chapter in the Vintage Longbottom story has begun with the arrival of daughter Margo into the company. Their family story continues and now includes the next generation.

Margo brings with her a family-instilled passion for wine as well as a vibrant new outlook stemming from her studies in fashion, digital marketing and business.

Surrounded by wines and vines all her life, she freely admits she loves the lifestyle that comes with the business as well as the hard work, from getting her hands dirty during vintage to the essential sharing of the admin load and vital new community connections via social media.

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Adelaide Hills Wine

South Australia

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A narrow band of hills and valleys east of the city of Adelaide, the Adelaide Hills region is a diverse landscape featuring a variety of microclimates. In general it is moderate with high-altitude areas cooler and wetter compared to its warmer, lower areas.

Piccadilly Valley, the part of Adelaide Hills closest to the city, was first staked out by a grower named Brian Croser, in the 1970s for a cool spot to grow Chardonnay, then uncommon in Australia. Today a good amount of the Chardonnay goes to winemakers outside of the region.

Producers here experiment with other cool-climate loving aromatic varieties like Pinot Gris, Viognier and Riesling. Charming sparkling wine is also possible. On its north side, lower, west-facing slopes make full-bodied Shiraz.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

NDF97851_2018 Item# 794163

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