Vinosia Greco di Tufo 2008
Vinosia is young project founded by Mario and Luciano Ercolino, whose family founded Feudi di San Gregorio where Mario was formerly the head winemaker. In 2003, Mario and Luciano set out to make their own wines and founded Vinosia, a new place of wine. The winery is located in the township of Carazita, 5km from Taurasi, in a village called Luogosano (meaning healthy place). Mario oversees the winemaking process with the highest level of precision and care, while Luciano manages marketing and distribution. Together, they are dedicated to expressing the potential and character of the region's wines by putting a modern spin on native varieties.
A winemaking renaissance is underfoot in Campania as more and more small, artisan and family-run wineries redefine their style with vineyard improvements and cellar upgrades. The region boasts a cool Mediterranean climate with extreme coastal, as well as high elevation mountain terroirs. It is cooler than one might expect in Campania; the region usually sees some of the last harvest dates in Italy.
Just south of Mount Vesuvio, the volcanic and sandy soils create aromatic and fresh reds based on Piedirosso and whites, made from Coda di Volpe and Falanghina. Both reds and whites go by the name, Lacryma Christi, meaning the "tears of Christ." South of Mount Vesuvio, along the Amalfi Coast, the white varieties of Falanghina and Biancolella make fresh, flirty, mineral-driven whites, and the red Piedirosso and Sciasinoso vines, which cling to steeply terraced coastlines, make snappy and ripe red wines.
Farther inland, as hills become mountains, the limestone soil of Irpinia supports the whites Fiano di Avellino, Falanghina and Greco di Tufo as well as the most-respected red of the south, Aglianico. Here the best and most age-worthy examples come from Taurasi.
Farther north and inland near the city of Benevento, the Taburno region also produces Aglianico of note—called Aglianico del Taburno—on alluvial soils. While not boasting the same heft as Taurasi, these are also reliable components of any cellar.
A late-ripening, medium-bodied variety from Campania, Greco delivers a relatively high acidity and flaunts an invigorating mineral character alongside fresh citrus, stone fruitand herb flavors. Somm Secret—The name Tufo comes from the soft, volcanic rock found all over in the subsoil of the region where Greco thrives.