Vinoce Sauvignon Blanc 2017

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    Vinoce Sauvignon Blanc 2017  Front Bottle Shot
    Vinoce Sauvignon Blanc 2017  Front Bottle Shot Vinoce Sauvignon Blanc 2017 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    ABV
    13.5%

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    A beautiful combination of fruit, elegance and rich textures makes this a delightful drinking Sauvignon Blanc. This wine shows bright clean notes of grapefruit, herbs, orange peel and honeydew melon which comes together into a medium bodied food friendly wine.
    Vinoce

    Vinoce

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    Vinoce, California
    Brian and Lori Nuss wanted to produce a wine from their vineyards that reflected its distinctive Mt. Veeder Appellation. Mt. Veeder sits high above the Napa Valley, affording not only stunning views but a longer and cooler growing season above the morning fog. Well drained rocky, volcanic soils and low nutrient force the vines to work harder to survive, creating smaller berries that increase extraction and intensity, not usually found in valley floor wines.

    A self taught viticulturist and winemaker, Brian planted their vineyards over 12 years ago, and with the help from the local winemakers learned to work with the harsh environment to produce quality grapes. Wanting to fulfill their dreams of making their own wine, the name Vinoce was created, and a new era of small family owned winemakers was born.

    Meaning of Vinoce: (vin-o-chay) The name is a play on the winemaker's name and his German-Italian heritage. Nuss means "nut" in German. Noce is "nut" in Italian. Hence Vinoce means "wine nut."

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    Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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    One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

    The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

    Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

    SPRVCSAUVB17C_2017 Item# 513198

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