ViNO Rose 2019  Front Label
ViNO Rose 2019  Front LabelViNO Rose 2019  Front Bottle Shot

ViNO Rose 2019

  • JS92
750ML / 12% ABV
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  • JS92
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3.7 33 Ratings
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3.7 33 Ratings
750ML / 12% ABV

Winemaker Notes

Delicately, faint pink Rosé! Fresh, with hints of melon, fresh berries and dare I say cut hay? Beautifully perfumed. Honeysuckle, strawberry, cherry and resounding minerality that leads to an enchanting finish.

Blend: 100% Sangiovese

Critical Acclaim

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JS 92
James Suckling
This is really serious with pumice, steel and dried-strawberry character. It’s full-bodied, yet fresh and formed with a long, driven finish. Serious sangiovese-based rosé. Drink now. Screw cap.
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ViNO

ViNO

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ViNO, Washington
Italian inspired and locally produced, ViNO was created by Charles Smith in 2010 with the inaugural release of a 100% Pinot Grigio. Joining ViNO in 2014 was the 100% Sangiovese Rose. This is in keeping with the vision of producing Italian varietals with the same integrity as they would be produced in Italy. Hand-made wines that are a great value and delicious to drink.
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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

OPI27919_2019 Item# 622676

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