ViNO Moscato 2017  Front Label
ViNO Moscato 2017  Front LabelViNO Moscato 2017  Front Bottle Shot

ViNO Moscato 2017

  • JS92
750ML / 8% ABV
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  • JS90
  • JD90
  • JD92
  • RP90
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4.4 12 Ratings
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4.4 12 Ratings
750ML / 8% ABV

Winemaker Notes

The 2017 ViNO Moscato opens with a gigantic bouquet of flowers. Peach blossom, lilac, fruiting, round and

delicious palate. A satisfying finish.

Critical Acclaim

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JS 92
James Suckling
I really like good sweet moscato when it’s done well and it seems real. This one is both. It shows light bubbles, pretty sliced pears and peaches and a lightly sweet finish. This will be delicious with fruit. Drink now. Screw cap.
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ViNO

ViNO

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ViNO, Washington
Italian inspired and locally produced, ViNO was created by Charles Smith in 2010 with the inaugural release of a 100% Pinot Grigio. Joining ViNO in 2014 was the 100% Sangiovese Rose. This is in keeping with the vision of producing Italian varietals with the same integrity as they would be produced in Italy. Hand-made wines that are a great value and delicious to drink.
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An important winegrowing state increasingly recognized for its high-quality reds and whites, Washington ranks second in production in the U.S. after California. Washington wines continue to gain well-deserved popularity as they garner higher and higher praise from critics and consumers alike.

Washington winemakers draw inspiration mainly from Napa Valley, Bordeaux and the Rhône as well as increasingly from other regions like Spain and Italy. Most viticulture takes place on the eastern side of the state—an arid desert in the rain shadow of the Cascade mountains. Irrigation is made possible by the Columbia River. Temperatures are extreme, with hot and dry summers and cold winters, during which frost can be a risk.

Washington’s wine industry was initially built on Merlot, which remains an important variety to this day, despite having been overtaken in acreage planted by Cabernet Sauvignon and Syrah. Bordeaux blends and Rhône blends are common as well as single varietal bottlings. Washington reds tend to express a real purity of concentrated fruit. The best examples have a bold richness, seamless texture, plush or powdery tannins and flavors such as licorice, herb, forest floor, espresso and dark chocolate.

In terms of white wine, Riesling is the state’s major success story, producing crisp, aromatic examples with plenty of stone fruit that range from bone dry to lusciously sweet. Chardonnay and Sauvignon Blanc perform nicely here as well, and Viognier is beginning to pick up steam.

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While Muscat comes in a wide range of styles from dry to sweet, still to sparkling and even fortified, it's safe to say it is always alluringly aromatic and delightful. The two most important versions are the noble, Muscat Blanc à Petits Grains, making wines of considerable quality and Muscat of Alexandria, thought to be a progeny of the former. Somm Secret—Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing Muscat.

NDF353798_2017 Item# 599489

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