Vineyard 7 and 8 Estate Cabernet Sauvignon 2012 Front Label
Vineyard 7 and 8 Estate Cabernet Sauvignon 2012 Front LabelVineyard 7 and 8 Estate Cabernet Sauvignon 2012 Front Bottle Shot

Vineyard 7 and 8 Estate Cabernet Sauvignon 2012

  • RP94
750ML / 15.1% ABV
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750ML / 15.1% ABV

Winemaker Notes

The 2012 Estate Cabernet Sauvignon explodes as one of the most aromatically expressive, and all around complete wines we have crafted to date. A true mix of power and elegance, highlighting a sense of place, true to its name and appellation.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
The dense purple-colored 2012 Cabernet Sauvignon Estate possesses copious notes of blueberries, black raspberries, graphite and forest floor. Medium to full body, sweet tannin, luscious dense fruit and a beautiful finish characterize this 2012, which may be the strongest effort I have yet tasted from Vineyard 7 & 8. Range: 92-94
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Vineyard 7 and 8

Vineyard 7 and 8

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Vineyard 7 and 8, California
After a measured and patient search for a vineyard property in the Napa Valley, the Steffens Family ended their quest when they acquired a forty-acre property atop Spring Mountain. Planted in the early 1980’s to eight acres of each Cabernet Sauvignon and Chardonnay, the property met the family’s stringent requirements to sustainably grow premium grapes allowing them to craft wines with a true sense of place.

Founded in 1999 and named after proprietor Launny Steffens’ life and background in the world of finance with a theme encompassed by numerics, and a keen interest in numerology — “seven” being a number of luck in western culture, while “eight” follows the meanings of prosperity and happiness in eastern culture — Vineyard 7 & 8 is the culmination of the family’s pursuit for producing fine wines including Cabernet Sauvignon and Chardonnay.

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Spring Mountain District Wine

Napa Valley, California

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

GZT403133_2012 Item# 160859

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