Winemaker Notes
The 2011 ‘Estate’ Cabernet Sauvignon is quite possibly our finest wine crafted since the inaugural release five years ago. A vintage marked by the challenges of heavy rains in early October, testing all resolve, we focused our attention on every minute decision and detail. Patience in what has been our latest harvest to date was rewarded by favorable conditions, and the opportunity to craft a beautiful Cabernet Sauvignon from the top of Spring Mountain.
Professional Ratings
-
Vinous
The 2011 Cabernet Sauvignon Vineyard 7 & 8 Estate has turned out beautifully. At age ten, the 2011 is endowed with tremendous depth. Moreover, it remains very, very young. Blackberry jam, chocolate, spice, new leather and cloves saturate the palate. There are no hard edges or green notes here, just a very young Spring Mountain Cabernet that still needs time. Harvest took place in early November, meaning very, very late.
-
Robert Parker's Wine Advocate
The saturated ruby/purple-hued 2011 Cabernet Sauvignon Estate exhibits blueberry and black raspberry notes, medium to full body and impressive purity, texture and length. Enjoy it over the next 10-15 years.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.