Vineyard 7 and 8 Estate Cabernet Sauvignon (1.5 Liter Magnum) 2007 Front Label
Vineyard 7 and 8 Estate Cabernet Sauvignon (1.5 Liter Magnum) 2007 Front Label

Vineyard 7 and 8 Estate Cabernet Sauvignon (1.5 Liter Magnum) 2007

  • WE93
  • RP91
1500ML / 15% ABV
Other Vintages
  • RP97
  • RP97
  • WE96
  • WS91
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  • WE96
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1500ML / 15% ABV

Winemaker Notes

This Cabernet exhibits notes of black cherry and anise, with great complexity and strong mid-palate. The finish shows a balance of spice and firm tannins one would expect from a mountain Cabernet.

Critical Acclaim

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WE 93
Wine Enthusiast
Lots of chocolate, oak and blackberry-infused flavor in this dry, tannic young wine. It sure is tight, almost rude in its immaturity, with an astringency that makes the palate pucker. But it’s so deep and dense, so packed with intensity, you just know it will come around in the cellar. 2013–2019.Cellar Selection
RP 91
Robert Parker's Wine Advocate
The opaque purple 2007 Cabernet Sauvignon exhibits cassis, charcoal, graphite, and sweet tannins in an exuberant, opulent style that would please both Joe the plumber and the connoisseur. It is deep, fleshy, and best drunk over the next 10-15 years.
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Vineyard 7 and 8

Vineyard 7 and 8

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Vineyard 7 and 8, California
After a measured and patient search for a vineyard property in the Napa Valley, the Steffens Family ended their quest when they acquired a forty-acre property atop Spring Mountain. Planted in the early 1980’s to eight acres of each Cabernet Sauvignon and Chardonnay, the property met the family’s stringent requirements to sustainably grow premium grapes allowing them to craft wines with a true sense of place.

Founded in 1999 and named after proprietor Launny Steffens’ life and background in the world of finance with a theme encompassed by numerics, and a keen interest in numerology — “seven” being a number of luck in western culture, while “eight” follows the meanings of prosperity and happiness in eastern culture — Vineyard 7 & 8 is the culmination of the family’s pursuit for producing fine wines including Cabernet Sauvignon and Chardonnay.

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

KOE160142_2007 Item# 160142

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