Winemaker Notes
Our 2011 Cabernet Franc evokes aromas of brambly red and black fruits, deep earthy notes of dried tobacco leaf, mountain sage and chaparral. On the palate, creamy vanilla and ripe plums are supported by soft polished tannins and minerality. The balanced, seductive structure of this wine allows it to be paired with even the most delicate dish. We love roasted sea scallops or duck with dried cherries. Our Franc is beautifully expressive and approachable with a long and balanced finish to be enjoyed now and for the next 5 to 7 years.
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.