Winemaker Notes
Radiant and bold, the 2021 Vineyard 29 CEANDA Cabernet Sauvignon pours into the glass with captivating intensity and a deep garnet hue. On the nose, delicate violet tendrils, finely sifted cocoa powder and layers of ripe red, blue, and black fruits are framed by subtle leather, tobacco and incense notes. The palate others the best of both estates, power from Aida and graceful finesse from the 29 Estate. Dense and rich, yet effortlessly balanced, this wine quickly coats the palate with velvety texture, verve and freshness. Firm structured tannins impart a sense of strength to the wine’s full-bodied profi le while the fi nish will linger endlessly on the palate.
Professional Ratings
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Robert Parker's Wine Advocate
A blend selected from the property's various estate vineyards, the 2021 Cabernet Sauvignon Ceanda highlights cassis and black cherry fruit, limned in cedar and vanilla. Fresh, vibrant and medium to full-bodied, it combines ripeness, freshness and concentration in an elegant whole, framed by fine-grained, silky tannins and capped off by a lingering finish. In Napa terms, the 2021 Ceanda bottling is actually a decent value.
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Vinous
The 2021 Cabernet Sauvignon CEANDA is a blend from the Aida and Vineyard 29 estate vineyards. Readers will have to give this a few years in bottle, as the 2021 is incredibly tight today. Super-ripe red cherry, blood orange, spice, new leather and tobacco race across the palate, framed by driving, incisive tannins that wrap it all together.
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Jeb Dunnuck
Brought up in 75% new barrels and based on Cabernet Sauvignon, with 4% Petit Verdot and 3% Cabernet Franc, the 2021 Cabernet Sauvignon Ceanda has lots of red, blue, and black fruits as well as graphite, liquid violets, and background oak. It's medium to full-bodied, has some firmer yet nicely integrated tannins, a lush mouthfeel, and solid length on the finish.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
St. Helena is in the heart of the Napa Valley, nestled between Calistoga to the north and Rutherford on its southern border. On its western side, the Mayacamas Mountains guard it from the cooling effects of the Pacific Ocean; to its east stand the Vaca Mountains. In conjunction, these mountain ranges serve to lock in summer daytime heat. But in the evening, cool air from the San Pablo Bay funnels up through the valley, creating very chilly nights. It isn’t uncommon for temperatures to drop 50 degrees, a shift that promotes a balance of sugar ripeness and acidity in wine grapes.
St. Helena contains a plethora of different soil types in a small area, which have been enhanced over centuries by rain runoff from both mountain ranges. Its vineyards cover a variety of terrain, spreading across the bucolic valley floor and its benchlands.
These ideal topographic and climatic growing conditions easily caught the attention of early winemaking pioneers. In fact, St. Helena is the birthplace of Napa Valley’s commercial wine industry. Dr. Crane founded his cellar in 1859, David Fulton in 1860 and Charles Krug in 1861.
Today there are no less than 400 separate vineyards planted within the 12,000 acres that make up the St. Helena appellation.
Revered most for its red wines based on Bordeaux varieties, namely Cabernet Sauvignon, the St. Helena appellation is also a source of superior Syrah, Zinfandel and Sauvignon blanc.