Vineyard 29 Aida Estate Cabernet Sauvignon 2006
Our 2006 Aida Estate Cabernet is rich and muscular. Prepare to be immediately captivated by this powerful wine’s deep aromas of shaved cocoa, black cassis and black cherries. On the palate, masculine notes of tar, licorice and burning embers add to this wine’s power and density, while sweet melted chocolate, caramel and warm stone provide plenty of finesse and juiciness. Firm tannins carry this wine through a seemingly endless finish. Our 2006 Aida Estate Cabernet will benefit from cellaring from three to 20+ years.
Critical AcclaimAll Vintages
The turn of the century ushered in the next phase of Vineyard 29. Along with the Vineyard 29 property, Chuck and Anne acquired the historic Aida vineyard in 2000 as a perfect complement to the Vineyard 29 site for expansion of the winery’s portfolio. With a new, state-of-the-art winemaking facility, and the unquestionable skill of winemaker Philippe Melka, all the pieces were in place for Chuck and Anne to lead Vineyard 29 to a new and exciting level of winemaking.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.