Winemaker Notes
The 2021 VHR, Vine Hill Ranch Cabernet Sauvignon offers scents of freshly crushed black cherries, warm cassis, and juicy blackberries followed by hints of menthol, dark chocolate, licorice, and cinnamon stick, with a fragrant waft of violets. The full-bodied palate is densely laden with vibrant black fruits and loads of baking-spice sparks, framed by exquisitely ripe tannins and well-knit freshness with a long and lingering finish.
Professional Ratings
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Vinous
The 2021 Cabernet Sauvignon is fascinating to taste next to the Extended Age bottling. It offers a bit more aromatic presence and brightness. A burst of plum, violet, lavender and cinnamon opens. Energy and tension abound.
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Wine Spectator
A deep well of gorgeous flavors -- raspberry, boysenberry, mulberry and black currant preserves -- sparkle in this red, with anise, violet and wood spice hints throughout. All of that is riveted to a terrific graphite spine running from start to finish, where a flash of cast iron peeks in. As the fruit lingers, a subtle echo of hibiscus provides a suave counterpoint. This encapsulates the best aspects of the vintage. Best from 2025 through 2045.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.