Winemaker Notes
Professional Ratings
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Jeb Dunnuck
I was also able to taste a bottle of the 2013 Cabernet Sauvignon VHR during my visit, and this is a massive effort offering loads of ripe black fruits, spice, truffle, leafy herbs, chocolate, and leather. It's full-bodied, deep, rich, and concentrated on the palate, with ripe tannins and incredible length on the finish.
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Robert Parker's Wine Advocate
A slightly higher production of 775 cases was made with the 2013 Cabernet Sauvignon. This is a prodigious Napa Cabernet Sauvignon, with notes of creosote, camphor and burning embers, which give it an almost Graves-like character, but then the rich, creamy, pure blackberry and cassis fruit kick in. The wine has fabulous intensity, a multi-layered, dense, full-bodied texture and terrific finish. The tannins are slightly more dominant than in the 2012, but they offer sweetness and creaminess as opposed to any astringency or harshness, This is a modern-day classic from Vine Hill Ranch and probably the finest wine they have ever made. Drink it over the next 30+ years.
Rating: 96+
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.