Winemaker Notes
The 2017 Los Carneros Chardonnay opens up with inviting citrus notes of Meyer lemon and mandarin orange, followed by floral notes of honey suckle, and jasmine. A second breath of wine takes you to a place of minerals, with hints of flint and wet stones. The gentle kiss of oak seems to seep through the fruit ever so slowly. The beauty of this vintage is reflected by the perfect balance between fruit, oak, and acid. The palate exhibits a depth of fruit flavors ranging from golden delicious apple, tangelo, and nectarine. On the finish the wine ends with a medley of honey, citrus, and floral notes.
Professional Ratings
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Wine Spectator
Focused and fresh-tasting, showing minerally snap to the green apple, pear and lemon-lime flavors. The pure-tasting finish features accents of dried tarragon and wild herbs. Drink now through 2023.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. The cooling winds from the abutting San Pablo Bay, combined with lots of midday California sunshine, create an ideal environment for producing wines with a perfect balance of crisp acidity and well-ripened fruit.
This cooler pocket of California lends itself to growing Pinot Noir, Chardonnay and Syrah. Carneros is an important source of sparkling wines made in the style of Champagne as well.