Winemaker Notes
A wine from a village level but with a premier cru complexity. Considered a premier cru among the professionals.
Professional Ratings
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Jeb Dunnuck
Slightly more expensive than the Les Vieilles Vignes, the 2017 Meursault Les Narvaux comes from vines just above the Premier Cru lieu-dit of Les Genevrières. Brought up in 15% new French oak, it has a rocking bouquet of caramelized green apples, crushed citrus, toasted nuts, and flinty minerality. These give way to a medium-bodied Meursault that has racy acidity, beautiful balance, and building richness that comes through on the finish. It’s going to put on weight with another year in bottle and keep for over a decade. It’s a brilliant effort that I’d be thrilled to have in the cellar.
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Robert Parker's Wine Advocate
The 2017 Meursault Les Narvaux has also fulfilled the promise it showed from barrel, wafting from the glass with scents of citrus oil, Anjou pear, hazelnuts and stuck flint. On the palate, the wine is medium to full-bodied, deep and satiny, both more textural and more introverted than the Tillets—and note that it was among the last wines in the cellar to be bottled—with racy acids and a long, saline finish.Rating:92+
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Wine & Spirits
This wine contrasts the richness of hazelnut butter and smoke from oak aging with high-toned, lemony acidity. That acidity is a little intense at first, calming with air as it draws out the mineral essence of the wine’s crunchy citrus flavors. There’s complexity here to develop over the next several years in bottle.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.