For product availability, please select your "Ship to" state above.Got it, I'll ship to California
Vinas del Vero La Miranda de Secastilla Garnacha 2013
Serve with red meats, roasts, oily fish, cheeses and desserts.
Viñas del Vero has been working in this area for several years now. Since we discovered it we have recovered the old Garnacha vines and planted new ones such as Syrah and Parraleta that adapt very well to this unique place. It is interesting that although this was the traditional wine-growing part of Somontano in antiquity, the area was passed over while the denomination of origin was being introduced. Viñas del Vero has been a firm believer in the area's potential, however, and is currently the only winery in Somontano that makes wine from grapes grown in the Secastilla valley.
The “Secastilla Valley” estates (‘pagos’) are located in the far north-eastern edge of Somontano and share a special “Mediterranean microclimate”. The area’s relative altitude and particular orientation mean that it enjoys a high number of hours of sunlight, which helps the fruit ripen. The whole area is dry and the soil is loamy sand and quite stony.
Literally meaning ‘under the mountain,’ Somontano is a diverse region located in the foothills of the south central Pyrenees. Heavy winter rains supply the region with water even throughout the summer.
Enjoying great glory across a variety of appellations, Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. The grape typically produces full-bodied reds interestingly light in both color and tannins. While it can make a charmingly complex single varietal wine, it also lends well to blending. Grenache's birthplace is Spain (there called Garnacha) where it remains important, particularly in Priorat where winemakers enjoy great liberties in blending Grenache with other varieties. Today it might be most well associated with the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its Villages. The Italian island of Sardinia produces bold, rustic Grenache (there called Cannonau) whereas in California, Washington and Australia, Grenache has achieved popularity both flying solo and in blends.
In the Glass
In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with strawberry, cherry blackberry, purple plum and in the richest examples, even cocoa, black tea or licorice.
Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. Because of its friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb chops, pork loin or tri-tip. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not easily be fazed by a bit of spice.
Sardinia is often revered for its association with a long and healthy life. Residents of the Italian island often live well into their 90s and beyond, crediting this to their antioxidant-rich red wines, like Cannonau, along with their healthy Mediterranean diet.