Vinas del Vero La Miranda de Secastilla Garnacha 2013
Serve with red meats, roasts, oily fish, cheeses and desserts.
Viñas del Vero has been working in this area for several years now. Since we discovered it we have recovered the old Garnacha vines and planted new ones such as Syrah and Parraleta that adapt very well to this unique place. It is interesting that although this was the traditional wine-growing part of Somontano in antiquity, the area was passed over while the denomination of origin was being introduced. Viñas del Vero has been a firm believer in the area's potential, however, and is currently the only winery in Somontano that makes wine from grapes grown in the Secastilla valley.
The “Secastilla Valley” estates (‘pagos’) are located in the far north-eastern edge of Somontano and share a special “Mediterranean microclimate”. The area’s relative altitude and particular orientation mean that it enjoys a high number of hours of sunlight, which helps the fruit ripen. The whole area is dry and the soil is loamy sand and quite stony.
Literally meaning ‘under the mountain,’ Somontano is a diverse region located in the foothills of the south central Pyrenees. Heavy winter rains supply the region with water even throughout the summer.
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.