Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wine

Vinas del Cenit Venta Mazarron 2010

Tempranillo from Spain
    14.5% ABV
    • RP90
    • RP91
    • RP88
    • RP90
    All Vintages
    Currently Unavailable $12.99
    Try the
    15 99
    12 99
    Save $3.00 (19%)
    Ships Tue, Aug 28
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    14.5% ABV

    Winemaker Notes

    The deep rich garnet color of this wine prepares you for the abundance of aromas of warm strawberries and sweet spices. The initial flavors on the palate resonate with concentrated fruit flavors such as plums and blackberries and unfold to reveal hints of licorice, cinnamon, cloves and leather.

    Critical Acclaim

    All Vintages
    Vinas del Cenit

    Vinas del Cenit

    View all wine
    Vinas del Cenit, Spain
    Image of winery
    Tierra del Vino de Zamora is a historic region that goes back much further than other regions which posses DO status. No other wine-producing region in Spain has a similar title, and in fact some of the 56 towns that are located within the area include 'del vino' in their title: Morales del Vino, Corrales del Vino, El Cubo del vino...

    The Tierra del Vino is dissected by the famous Vía de la Plata, which dates back to the Roman Empire. It originally ran through the cities of Mérida and Astorga, serving as a route used by Roman troops and merchants. The region's climate is unique within the northern plateau, its temperature being the highest on average in Castilla y León.

    Viñas del Cénit's vineyards are organised in small parcels of land planted with a substantial amount of old Tempranillo vines, some of which are over a hundred years old and ungrafted. The soil is calcareous, gravel and sand-based, with a layer of red clay underneath.

    The young oenologist Almudena Alberca from Salamanca has had ties to Viñas del Cénit since its inception in 2003. She is in charge of supervising the vineyards and also of the vinification processes.

    Known for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

    In the cool, damp northwest region of Galicia, refreshing white Albariño and Verdejo dominate, though elsewhere the most popular wines are generally red. Rioja is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha (Grenache), as well as rich, nutty whites from Viura. Ribera del Duero produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. Priorat, a sub-region of Catalonia, blends Garnacha with Cariñena (Carignan) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. Sherry, Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in Jerez. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.

    Tempranillo

    View all wine

    Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

    In the Glass

    Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

    Perfect Pairings

    Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

    Sommelier Secret

    The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

    AVO12750_2010 Item# 122400