Vina Vik Milla Cala 2015  Front Label
Vina Vik Milla Cala 2015  Front LabelVina Vik Milla Cala 2015  Front Bottle Shot

Vina Vik Milla Cala 2015

  • JS94
  • TA93
  • WE92
750ML / 14% ABV
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4.5 6 Ratings
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4.5 6 Ratings
750ML / 14% ABV

Winemaker Notes

The 2015 Milla Cala is an intense wine with a complex and elegant bouquet, exciting the senses in an unforgettable journey of aromas and flavors. Fresh but ripe fruit, such as, strawberries, blackcurrant and blackberries, along with plums and almonds, complemented with a touch of black and white pepper and subtle coffee notes from the French barrels shape the wine. In the mouth, this wine stands out with its freshness and balanced acidity, with round and subtle tannins, but also with structure and a firm body leaving a pleasant and long finish. The Cabernet Sauvignon captures your attention while the Cabernet Franc brightens the wine finely. The Carmenere provides volume to the mixture with black fruits and spices while the Syrah provides balance and frames with its floral notes.

Blend: 68% Cabernet Sauvignon, 15% Merlot, 9% Carmenere, 5% Syrah, 3% Cabernet Franc

Critical Acclaim

All Vintages
JS 94
James Suckling
A rich and dense second wine of VIK. Lots of dried fruit with light prunes, plums and hints of burnt lemons. Spices, too. Full body, layered and rich. Juicy. Needs two or three years to soften. A blend of 66% cabernet sauvignon, 15% merlot, 7% cabernet franc, 7% syrah and 3% carmenere.
TA 93
Tim Atkin
Milla Cala is the most approachable of the VIK reds, made from an assemblage of mostly Cabernet Sauvignon with Merlot, Carmenère, Cabernet Franc and Syrah. Fresh, bright and leafy, with undertones of aromatic Mediterranean herbs and silky, polished tannins. 2019-23.
WE 92
Wine Enthusiast

This Cabernet Sauvignon-led blend opens with aromas of root beer, baking spices and cocoa along with naturally spicy berry scents. A lively palate is tannic while showing a firm grip and some bumpiness. Mocha and herbal berry and plum flavors are lightly chocolaty prior to a flush finish that echoes with spice. There’s no mistaking this wine’s Chilean DNA. Drink through 2025. Guarachi Wine Partners

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Vina Vik

Vina Vik

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Vina Vik, South America
Vina Vik Winery Video

In 2004, Alexander Vik, a Norwegian entrepreneur, proposed the creation of a world-class vineyard to produce a unique wine. A holistic vineyard creating world class wines, located on 11.000 acres of Chilean nature, and featuring an architecturally exceptional winery, restaurant and retreat. “Science and knowledge are our foundation, passion is our engine and the wine is the expression of our Art” The viti-vinicultural concept at VIK is based on the technique of optimizing each stage of grape growing and wine production, with an important focus on science and technology, all of which is adapted to each of our valleys in order to achieve the optimum maturity levels in our fruit and to create the best wine.

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Colchagua Valley Wine

Rapel Valley, Chile

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Well-regarded for intense and exceptionally high quality red wines, the Colchagua Valley is situated in the southern part of Chile’s Rapel Valley, with many of the best vineyards lying in the foothills of the Coastal Range.

Heavy French investment and cutting-edge technology in both the vineyard and the winery has been a boon to the local viticultural industry, which already laid claim to ancient vines and a textbook Mediterranean climate.

The warm, dry growing season in the Colchagua Valley favors robust reds made from Cabernet Sauvignon, Carmenère, Malbec and Syrah—in fact, some of Chile’s very best are made here. A small amount of good white wine is produced from Chardonnay and Sauvignon Blanc.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

ANSMILCRD15_2015 Item# 534628

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