Vina Ventisquero Reserva Sauvignon Blanc 2013 Front Label
Vina Ventisquero Reserva Sauvignon Blanc 2013 Front Label

Vina Ventisquero Reserva Sauvignon Blanc 2013

    750ML / 13% ABV
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    750ML / 13% ABV

    Winemaker Notes

    This crystal-clear Reserva Sauvignon Blanc is pale yellow in color with light green hints. The complex and elegant nose offers up aromas of lime, grapefruit, pineapple and pear complemented by floral and mineral touches. In the mouth it is elegant, with crisp acidity that is typical for this variety. On the palate, , more citrus and tropical fruit are evident, with an interesting minerality.

    Critical Acclaim

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    Vina Ventisquero

    Vina Ventisquero

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    Vina Ventisquero, South America
    Vina Ventisquero Trinidad Vineyard Interior Winery Image

    Ventisquero began making wine in 2000. Today, the winery is led by a young, creative team of entrepreneurs who guide us to a single purpose: creating distinctive, high quality wines. They look for innovative ways to communicate with their target audience and to market our products around the world.

    Under the guidance of head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for their first wines were produced. Three years later, they ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Vina Ventisquero's premium wines.

    With estate-owned vineyards in Chile's top wine producing areas – Coastal Maipo, Casablanca, Leyda and Colchagua – and extensive research to uncover the secrets of the country's unique terroir, Vina Ventisquero seeks to produce wines of the highest quality and consistency.

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    A region that has become synonymous with some of the best whites of Chile, the Casablanca Valley is full of dozens of bodegas who either grow fruit here or come from outside to source from local growers for their own white wine programs. The valley runs from east to west, which means that its westernmost vineyards receive the most cooling influence from the reliable afternoon sea breezes. The soils also tend to be heavier in clay in the west, whereas the eastern end of the valley is warmer and its soils are predominantly granitic. Sauvignon blanc thrives here, Chardonnay does well and Pinot noir is not uncommon.

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    WLD7620136_2013 Item# 140903

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