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Vina Ventisquero Grey Single Block Trinidad Vineyard Carmenere 2011

Carmenere from Chile
  • WE92
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Winemaker Notes

This Carmenere has a deep red color with some violet tones. The nose features natures berry notes as blueberries, blackberries with some black pepper, tobacco and chocolate. The palate is very expressive giving us a good body of rich structure with round and soft tannins. Very long finish.

Critical Acclaim

WE 92
Wine Enthusiast

Not shy about the herbal identity of carminère, or about using that to the wine’s advantage, Felipe Tosso lets this young red start out green before the aromas coalesce into a rich scent of pipe tobacco, sage and clove. The luscious texture of the variety is backed up by that herbal freshness, edging it in firm tannins. In the end, it’s a dark red fruit flavor that lasts. Suited to long aging.

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Vina Ventisquero

Vina Ventisquero

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Vina Ventisquero, , South America
Vina Ventisquero
Ventisquero began making wine in 2000. Today, the winery is led by a young, creative team of entrepreneurs who guide us to a single purpose: creating distinctive, high quality wines. They look for innovative ways to communicate with their target audience and to market our products around the world.

Under the guidance of head winemaker Felipe Tosso, the winery was built in the Coastal Maipo Valley, where grapes for their first wines were produced. Three years later, they ventured into the Casablanca Valley and the prestigious Apalta Valley, the source today for Vina Ventisquero's premium wines.

With estate-owned vineyards in Chile's top wine producing areas – Coastal Maipo, Casablanca, Leyda and Colchagua – and extensive research to uncover the secrets of the country's unique terroir, Vina Ventisquero seeks to produce wines of the highest quality and consistency.

Portugal

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Best known for flavorful fortified wines but also producing excellent dry wines, Portugal is unique in that it relies almost exclusively on its many indigenous grape varieties. Bordering Spain to the west on the Iberian Peninsula, this is a land where tradition reigns supreme, perhaps due in part to its relative geographical and, for much of the 20th century, political isolation. Portugal is a long and narrow country, which makes for considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast. With the exception of Port, most Portuguese wines have struggled to garner attention in the international marketplace, perhaps due to the unfamiliar and difficult to pronounce nature of most of its grape varieties and terminology, which means that there are many excellent values to be discovered here by the adventurous consumer. The country is perhaps better known for being the world’s leader in cork production than for its wine.

Port, made in the Douro Valley, is the fortified wine for which Portugal is most famous. The same region also produces full-bodied dry wines made from the same set of grape varieties, which include Touriga Nacional and Tinta Roriz (Spain’s Tempranillo). The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast. Other dry wines of the mainland include the tart, slightly effervescent Vinho Verde of the north, the bright, elegant reds and whites of the Dão, and the bold, jammy reds of the Alentejo.

Touriga Nacional

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BEE7621216_2011 Item# 130614

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