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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Flat front label of wine
Flat front label of wine

Vina Robles Signature Red 2004

    750ML / 0% ABV
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    • WW91
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    750ML / 0% ABV

    Winemaker Notes

    Signature is defined as a "distinctive characteristic that denotes one's identity." Vina Robles' Signature Blend for this vintage is made from two grape varities that winemaker Matthias Gubler feels are the ultimate expression of Vina Robles' terroir. It is a blend of the Bordeaux grape Petit Verdot along with a Rhone variety, Syrah. Petit Verdot flourishes in the micro climates of Vina Robles' Huerhuero Vineyard where it produces wines with deep color, rich flavor and good tannic structure. From a cool site in Eastern Paso Robles, the Ryan Road Vineyard Syrah produces big, aromatic wines with wonderful color and rounded tannins. This unique and complex blend is elegant yet powerful.

    Color: Deep, saturated inky purple, almost opaque

    Aroma: Intense aromas of dark berry fruits including notes of blueberry and plum, violets and allspice as well as earth are complimented by vanilla and toasty oak.

    Taste: This full-bodied wine is juicy and concentrated on the palate with ripe, firm tannins; primary flavors of blackberry and blueberry complemented by secondary notes of pie crust, graham cracker with a touch of spice; long pleasant finish.

    Critical Acclaim

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    Vina Robles

    Vina Robles

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    Vina Robles, California
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    Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years

    Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

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    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

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    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WIMRD7016_2004 Item# 90752