Vina Robles Red4 2014 Front Label
Vina Robles Red4 2014 Front LabelVina Robles Red4 2014 Front Bottle Shot

Vina Robles Red4 2014

  • WW89
750ML / 14.9% ABV
Other Vintages
  • TP90
  • WE90
All Vintages
Currently Unavailable $15.99
Try the 2016 Vintage 15 99
17
15 99
Save $1.01 (6%)
Ships today if ordered in next 11 hours
Limit 0 bottles per customer
Sold in increments of 0
1
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
750ML / 14.9% ABV

Winemaker Notes

Ruby garnet in color, this wine offers aromas of cherries with notes of bergamot, juniper berry, leather, and tobacco. On the palate, it is medium-bodied with sweet cherry fruit, chewy tannins, and hints of cocoa on the finish.

Pair with everything from everyday pizza to pasta and grilled meats

Blend: 44% Petite Sirah, 38% Syrah, 10% Mourvèdre, 8% Grenache

Critical Acclaim

All Vintages
WW 89
Wilfred Wong of Wine.com
COMMENTARY: Paso Robles is one of my favorite places for Rhône-styled blends. The 2014 Vina Robles Red 4 defines the category well. TASTING NOTES: This wine is rich and supple. Its aromas and flavors of ripe red and black fruits make drinking it a pleasant experience. Pair it with smoked turkey on a ciabatta. (Tasted: June 6, 2018, San Francisco, CA)
View More
Vina Robles

Vina Robles

View all products
Vina Robles, California
Vina Robles Vina Robles Creston Valley Vineyard Winery Image

Growers and makers of expressive, approachable estate wines from Paso Robles, California, Vina Robles owns and farms six estate SIP® Certified Sustainable vineyards in five sub-districts in the region. First class hospitality service is offered by way of unique, memorable experiences with wine, food and music at their core. The vineyards & winery are owned and managed by two Swiss families who have been farming winegrapes in Paso Robles for more than 20 years

Known primarily for their Cabernet Sauvignon and Petite Sirah, the Vina Robles lineup includes small lots of a wide range of varieties and creative blends. While adhering to traditional winemaking methods, veteran winemaker Kevin Willenborg implements modern technologies to make his estate wines with minimal intervention.

Image for Paso Robles content section
View all products

Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Image for Other Red Blends content section
View all products

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

NDF17132_2014 Item# 393223

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New customers: Save $20 off your first order of $50+. Code NOVNEW20

$20 off your first order of $50+. Code NOVNEW20

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 11/30/2019. The $20 discount is given for a single order with a minimum of $50 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...