Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code AUGNEW30

New Customers Save $30* with code AUGNEW30

*New customers only. One-time use per customer. Order must be placed by 8/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Vina Robles Red4 2013

Other Red Blends from Paso Robles, Central Coast, California
  • TP90
14% ABV
  • WW89
  • WE90
All Vintages
Currently Unavailable $16.99
Try the 2014 Vintage 16 99
16 99
16 99
Save $0.00 (0%)
Ships Tue, Aug 21
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
3.2 5 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

3.2 5 Ratings
14% ABV

Winemaker Notes

Ruby garnet color. Aromas of cherries with notes of bergamot, juniper berry, leather, and tobacco. Medium-bodied with sweet cherry fruit; chewy tannins and hints of cocoa on the finish. A blend of Petite Sirah, Syrah, Grenache, and Mourvedre.

Critical Acclaim

All Vintages
TP 90
Tasting Panel
Four varieties grown in the estate vineyard; dark and luscious with smooth texture and rich, juicy blackberry and blueberry; bright and generous, fresh and long.
View More
Vina Robles

Vina Robles

View all wine
Vina Robles, Paso Robles, Central Coast, California
Image of winery
Vina Robles is the result of a unique personal trajectory, one that led winery founder Hans Nef from a rural village outside Zurich, Switzerland to the rugged terrain of California’s Central Coast..

In 1996 Nef selected longtime friend and business associate Hans – R. Michel, a Swiss expatriate, as managing partner. A year later, the duo planted the first of what would later become six vineyards in Paso Robles, and soon thereafter Vina Robles was born. Winemaker Kevin Willenborg joined the team in 2012.

In 2007, Nef achieved another goal with the opening of the Vina Robles Hospitality Center, a 14,000-square-foot facility that combines classic California Mission-style design with modern European elegance. The center features a tasting room as well as several venues for public and private events. In summer of 2013, the Vina Robles Amphitheatre celebrated its grand opening and now hosts around 30 world-class artists April through October each year.

Paso Robles

View all wine

Paso Robles has made a name for itself as a source of supple, fruity, and powerful wines. With 11 smaller sub-AVAs, there is quite a bit of diversity to be found in this inland portion of California’s Central Coast.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, and Rhône varieties both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruity, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

Other Red Blends

View all wine

With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

WDW10360100302613_2013 Item# 165563